Lavashak | Persian fruit leather
Lavashak or Persian fruit leather is an Iranian all-time favourite snack. It's a thin layer of dried fruit extract with sour and salty taste.
Ingredients
- 1 KG plum
- 2 apples
- 1/4 cup water
- salt as required
Instructions
- Wash the fruits. Remove stem parts, seeds and peels.
- Put the fruits in a pot. Pour in the water and put on low heat.
- When the fruit gets mashed, sieve or blend the mixture to form a smooth mix.
- Prepare a tray by greasing it, using a plastic layer or a silicon pad. Pour the fruit mixture evenly on the tray until it is 3-4 millimetres.
- Dry the mixture at room temperature for several days or in the oven at low heat for several hours.
- Your Lavashak is ready when the fruit mixture does not stick to your finger. You can continue the drying process to get to a crispier fruit leather.