Kookoo Sibzaini - Persian potato patties
Kookoo Sibzamini is one of the classic Persian picnic bites.This vegetarian food is also good to serve as an appetizer or for a light dinner or lunch!
Ingredients
- 3-4 medium potatoes cooked
- 2 large eggs
- 2 tbsp dried mint or parsley
- ½ tsp turmeric
- ½ tsp salt
- ¼ tsp pepper
- vegetable oil
Instructions
- In a large bowl grate the peeled potatoes.
- Beat the eggs in a separate bowl, before adding to grated potatoes, along with turmeric, dried mint, salt and pepper. Mix all ingredients well. Set aside for 15-20 minutes.
- Heat 5-6 tablespoons oil in a large skillet over medium-high heat.
- Spoon the potato mixture into the oil. Or you can make small patties, flatten them in an oval or round shape.
- Fry potato patties on both sides until golden brown.
Notes
Always use cold potatoes as they reduce the risk of falling apart while cooking.
You can also add some dried, or fresh herbs such as mint, tarragon, parsley, or basil to the mixture for more seasoning.
Other ingredients can be added too, like grated carrot or sweet peas.