Classic Omelette Goje Farangi | Persian Tomato omelette
This is the most common and beloved Persian omelette of all. The ratio of tomatoes to eggs is pretty high, making a creamy and spoonable scramble that's much softer than your typical egg dish.
Ingredients
- 2 tsp tomato purée
- 2 large ripe tomatoes Chopped
- 2 eggs
- 1 tsp ground cumin
- Olive oil or Butter
- Salt
- Pepper
Instructions
- Heat the oil or butter in a pan over medium heat, add tomato purée, sauté for a minute.
- Add the chopped tomatoes, mix well and let it simmer for 10 minutes or until you get a thick sauce.
- Break the eggs on top of the tomatoes and mix to a scramble.
- Season with salt and pepper and sprinkle cumin before serving.