Bring ghee to room temperature and mix it for one minute.
Add powdered sugar and mix until it forms a light creamy mixture.
Add powdered cardamom.
Add sifted chickpea flour, combine to form a dough.
Let the dough rest at a cool temperature for at least 2 hours.
Preheat the oven to 175 C.
Roll out the dough until it's half an inch thick. Cut out cookies using a desired small cutter. Put the cookies on the baking tray.
Sprinkle powdered pistachios on top of each cookie.
Put the tray in the middle rack and let it bake for about 15 minutes until it gets golden yellowish.
After the baking is over let the cookies cool and then transfer them gently to your serving dish.
