BY ShirinTahanan
Kuku / Kookoo Sibzamini – Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. What is […]
BY ShirinTahanan
Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. What is Zereshk Polo Ba Morgh? Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. In Farsi, Polo / […]
BY zeinab
Among all the fruity stews we have in Iran, Khorsh-e Beh a is the most popular dish of them all. Persian quince stew, so-called Khoresh-e Beh, always reminds me of family dinners on cold days of autumn. The experience of Khoresh-e Beh with the great taste of soft-cooked quince in the mouth is unforgettable. Everything […]
BY Zahra Pourmand Tehrani
Adas is the Persian word for Lentils, along with Polo, the aromatic Persian rice combined with different types of meat or chicken, raisins and dates, making the delicious combination of Adas Polo or Persian Rice with Lentils. You can find this saffron-flavored main dish served during different Persian gatherings, ranging from a simple family gathering to […]
BY ShirinTahanan
Baghali is Farsi for Broad Beans, Combined with fresh finely chopped dill along with aromatic rice make a very delicious meal called Baghali Polo. Ingredients for Baghali polo Like most other Persian polo recipes Baghali Polo has only a few ingredients. All you need is rice, fresh or dried dill, broad beans, oil, salt and […]
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