BY Reyhaneh Jafari
Zeytoon Parvardeh is a tasty Iranian dip used as a side dish or appetizer in Persian cuisine. This pleasant combination of olives, pomegranates, and aromatic herbs, comes from northern Iran specially Gilan. Zeytoon Parvardeh is popular all over the country and it has also been nationally registered in the name of the Gilan province. This […]
BY Niayesh Sadrzadeh
Tehran, the capital city of Iran, is full of different types of cafes and coffee houses with different styles and stories. But with a busy schedule and limited time, how can we find a café that suits the best with our expectations? Here is a list of 7 best cafes that you can visit in […]
BY Niayesh Sadrzadeh
Among the huge variety of Persian souvenirs that are available in bazaars in Iran, food items can be a good choice. Persian food souvenirs are not only usually more affordable than handicrafts but also are going to be good reminders of your Persian culinary experience in Iran. #1 Saffron Iranian saffron is one of the […]
BY Niayesh Sadrzadeh
In Persian culture, certain foods are usually served during hard times like funeral services or traditional religious mourning events. In Persian funerals, some sweets are usually served to help people with their potential low blood sugar. What sweets are served in Persian funeral? Dates and Halwas are inseparable parts in Persian memorials since the old […]
BY Fatemeh
Morgh-e Torsh is the Persian sour chicken and green herb stew. The dish comes from Gilan with its magical green herbs! The sour taste of Morgh-e Torsh along with its magnificent odour will probably take one to the heart of Iran, Gilan. This simple dish is full of flavours and you cannot go wrong giving […]
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