Bamieh | Persian sweet Fried dough pastry
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BY ShirinTahanan
- May 31, 2020
- 1 comment
Bamieh is a deep-fried dessert found in Iran. It is also found in the regional cuisines of the former Ottoman Empire known as Tulumba. It is a fried batter soaked in syrup. In Persian cuisine, it’s called Bamieh. In Turkish cuisine, it’s called Tulumba, in Arabic cuisine, Datli/Balah Alsham or Asabe Zainab and in Spanish/Mexican […]
