BY Samaneh Zohrabi
Persian spices and special seasoning agents are the secrets making Iranian foods unique and platable. Saffron, turmeric, or dried herbs are some other typical flavouring agents that are essential to a Persian pantry. Iranian cuisine is the repertoire of subtle flavours. From spices to aromatic herbs, nuts, and dried fruits each plays its role delicately […]
BY Melika Shahid
What is Nowruz? There is something about spring and the power of new beginnings. Iranians celebrate the arrival of spring as Persian Nowruz on the first day of vernal equinox. In the Northern Hemisphere, the spring equinox is when winter ends and spring begins astronomically. Nowruz essentially means ”new day”. Like the Chinese New Year, […]
BY Atoosa Moaddab
Persian drinks are just as varied as Persian food. Whether you’re up for a hot cup of brewed Persian tea or a refreshing rosewater drink with Khakshir (herb sophia) or chia seed, there are plenty to choose from. Since alcohol is also forbidden in Iran, traveling through Iran is a great opportunity to go sober […]
BY ShirinTahanan
Kuku / Kookoo Sibzamini – Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. What is […]
BY Zahra Pourmand Tehrani
Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in […]
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