BY Samaneh Zohrabi
Saffron /ˈsæfrən/, is the rarest and the most precious spice in the world. Also known as the “red gold”, it has given its magical flavor, aroma, and appetizing color to foods, drinks or medicines for centuries. Saffron is one of the ancients and legendary spices that has diverse applications. Iran is the world’s biggest saffron […]
BY Reyhaneh Jafari
In Persian cooking, Persian street food is very popular either in-home, as a fast meal or in the streets. Food is an inseparable part of Persian culture. You can easily taste Persian cuisine in the streets instead of restaurants and have many more options to try. Street food is even more exciting as it’s usually […]
BY Melika Shahid
There are plenty of Persian vegetarian dishes one must try upon visiting Iran. Persian cuisine is a whole lot more than kebabs and lamb chops. There is a misconception that Iranian food is very meaty. Although the majority of households in Iran often cook with meat and poultry, vegetarian meals have always been on demand […]
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