Tag: persian vegetarian dishes
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Abdoogh Khiar is an easy and refreshing Persian summer soup. To make this seasonal dish you just have to mix a few simple ingredients such as plain yoghurt, cucumber, walnuts, herbs and raisins, then serve it chilled. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold […]
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Kuku / Kookoo Sibzamini – Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. What is […]
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Morgh-e Torsh is the Persian sour chicken and green herb stew. The dish comes from Gilan with its magical green herbs! The sour taste of Morgh-e Torsh along with its magnificent odour will probably take one to the heart of Iran, Gilan. This simple dish is full of flavours and you cannot go wrong giving […]
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Baghali is Farsi for Broad Beans, Combined with fresh finely chopped dill along with aromatic rice make a very delicious meal called Baghali Polo. Ingredients for Baghali polo Like most other Persian polo recipes Baghali Polo has only a few ingredients. All you need is rice, fresh or dried dill, broad beans, oil, salt and […]
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Loobia Polo is one of Persian’s famous dishes. A Delicious combination of green bean, rice, and meat, forms a popular one-dish meal among most Iranians. This simple, easy to make comfort dish has such gorgeously rich developed flavors that do not need a long preparation nor need many ingredients. A typical busy Persian mom would […]
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