persian cuisine

Posted by Samaneh Zohrabi | October 14, 2019
Iranian Saffron | Secrets You Need to Know

Saffron /ˈsæfrən/, is the rarest and the most precious spice in the world. Also known as the “red gold”, it has given its magical flavor, aroma, and appetizing color to...

Posted by Atoosa Moaddab | October 7, 2019
Persian Side Dishes: A Must For Your Iran Culinary Experience

Side dishes are definitely a must in Persian culinary culture. From a simple plate of fresh herbs or a seven-year-old Sir-Torshi (pickled garlic), there is a perfect variety of Persian...

Posted by Melika Shahid | September 25, 2019
15 Popular Vegetarian Persian Dishes You Must Try!

There are plenty of  Persian vegetarian dishes one must try upon visiting Iran. Persian cuisine is a whole lot more than kebabs and lamb chops. There is a misconception that...