Ash Anar | Persian Pomegranate Soup

Ash or thick soup is an inseparable part of Persian cuisine. It is a complete meal filled with nutritious ingredients like legumes, spices, fresh vegetables and herbs. There are various types of Ash in each city of Iran or for different seasons and special occasions like Nowruz. The most popular of them is Ash Reshteh. As […]

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Ash Reshteh | Persian Noodle Soup

Ash Reshteh, is a thick Persian vegetable and noodle soup that is a staple dish of many Persian gatherings during winter. The term “Ash” is used to describe Persian thick soups that are cooked with different ingredients. In Farsi, we call a chef “Ashpaz” which means a person who cooks Ash. Reshteh, on the other […]

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