Baghala Ghatogh | Persian Lima Bean Stew

Baghala Ghatogh is a vegetarian spectacular dish from the north of Iran, Gilan. The simplicity and taste of the dish make you wonder how lima beans, egg, garlic, and dill can make such a delicious dish. The texture of lime beans and the taste of dill and garlic on top of Persian rice will be […]

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Kookoo Sibzamini | Persian potato patties

Kuku / Kookoo Sibzamini – Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs. What is […]

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Joojeh Kabab | Persian Chicken Kabab

Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in […]

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Zereshk Polo Morgh |Persian Barberry Rice With Chicken

Zereshk Polo Ba Morgh is one of the signature dishes of Persian cuisine. Zereshk Polo Ba Morgh is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. What is Zereshk Polo Ba Morgh? Zereshk Polo Ba Morgh literally means “Barberry rice with chicken”. In Farsi, Polo / […]

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Shole Zard: Persian saffron rice pudding

Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron […]

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